Sous Chef to become an integral part of our kitchen, Merseyside

This is one of our Permanent jobs

Job details

Sous Chef required for a 4* Hotel located in Merseyside. Salary from £26,000, please note this is a live out position.

A well established conference hotel are looking for a hard working Sous Chef to join their kitchen brigade to provide support to the team.

The hotel has 10 conference rooms, banqueting for up to 250 and a 100 cover restaurant. You will be working in a team of 7.

The Role
  • Assist the Head Chef in leading a brigade in all aspects of running the kitchen.
  • Overseeing the kitchen in the Head Chefs absence.
  • Alongside the Head Chef leading the delivery and production of food, including the daily menus for restaurant lunches, dinners, conferences and private events.
  • Training and managing the junior chefs.
  • Stock control, stock rotation and stock ordering.
  • To drive and adhere to all Food Safety and Food Hygiene policies.

What we need from you
  • You will be able to confidently support the Head Chef and take control of the kitchen in the absence of the Head Chef.
  • Previous experience working in corporate focused hotels.
  • We are looking for someone with a steady career history and a competent all-rounder, able to cover all sections.
  • Produce excellent GP's.
  • Ability to work unsupervised and have strong management skills.
  • Highly motivated and focused.
  • Adhere to strict health and hygiene throughout the kitchen.
  • Up to date with allergens and dietary requirements. 

Interested? Apply for this job now

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