Sous Chef, check this fantastic opportunity out, Lancashire

This is one of our Permanent jobs

Job details

Sous Chef required for a fine dining Boutique Hotel located in Lancashire - £26,000 - Own transport is essential.

This privately owned Boutique Hotel has 10 bedrooms and a 60 cover fine dining restaurant and you will be working in a kitchen brigade of 3. You will be also using all fresh locally sourced produce.

Duties of the job:
  • Assist the Head Chef with the day to day running of the kitchen and to take over in Head Chef's absence.
  • Work across all sections of the kitchen, providing support and guidance where needed.
  • Ensure consistent quality through a hands on approach to prep and service.
  • Assist with the training and development of the junior members of the team.
  • Help with menu creation- bringing ideas to the table using all fresh seasonal produce whilst being aware of dietary requirements and allergies.
  • Adopt and maintain the strict food safety and hygiene protocols.
  • Ensure all daily checklists and HACCP are complete (i.e. date labelling, temperature checks, probe calibration).
  • Stock take and costings.

What we need from you:
  • To be from an all fresh background.
  • You will be able to support the Head Chef and take control of the kitchen in the Head Chef's absence whilst managing and encouraging the Junior chefs.
  • You will have the ability to work unsupervised with strong management skills.
  • It is important that you are a team player with a steady career history.
  • To be update with health and hygiene, allergens and dietary requirements. 

Interested? Apply for this job now

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