Sous Chef to become an integral part of our kitchen, Lancashire

This is one of our Permanent jobs

Job details

Sous Chef for a traditional Pub located in Lancashire 

Our client’s caters for up to 80 covers on weekdays and 250 covers on weekends. Using 75% fresh food, you will be working alongside a kitchen team of 5.

This traditional Pub is looking for a Sous Chef used to working in a busy environment.

Duties of the Job:
  • Assist the Head Chef with the day to day running of the kitchen and to take over in Head Chef's absence.
  • Work across all sections of the kitchen, providing support and guidance where needed.
  • Adopt and maintain the strict food safety and hygiene protocols.
  • Ensure consistent quality through a hands on approach to prep and service.
  • Assist with the training and development of the junior members of the team.
  • Helping with menu development.
What we need from you:
  • Work with the Head Chef to develop the business.
  • Previous experience as Sous Chef in a busy pub.
  • Running the kitchen in the head chef’s absence.
  • Have good time keeping, personal and man management skills.
  • Excellent communication skills.
  • Level 2 Food Hygiene certificate.
Salary up to £26,000 + tips, please note there is no live in accommodation

Interested? Apply for this job now

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