Work in this busy hotel as a Pastry Chef, Oxfordshire

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Job details

Pastry Chef required for a Luxury Hotel in Oxfordshire. Salary up to £32,000, live in accommodation is available.

My client is looking for a creative and experienced pastry chef, for their well established hotel.

The Hotel has a 50 cover restaurant and banqueting up to 100, you will be working in a team of 4, single handed on Pastry.

Duties of the job:
  • Manage all day-to-day operations of the pastry and bakery section in the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
  • Create new and exciting desserts.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

What we need from you:
  • To have worked as Pastry Chef in a minimum 2 rosette establishment or equivalent. 
  • Good knowledge of different types of pastry, dessert, cake decorating.
  • Posses professional disposition with good communication and interpersonal skills.
  • Positive attitude and Good communication skills.
  • Great teamwork skills and attention to detail.
  • Up to date with Health and Safety, hygiene, allergens and dietary requirements.

Interested? Apply for this job now

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