Pancake Day from around the world.

Pancake Day is on its way! Take a look at 10 different pancakes from all over the world!

1. Japan: Soufflé Pancakes
   
   They are fluffy, airy, delicate pancakes made with buttermilk and meringue, they're almost like a breakfast soufflé.
   Find a recipe here: Souffle Pancakes Recipe
2. America: Buttermilk Pancakes 
   
   Often eaten for breakfast with butter and syrup, The secret weapon to its signature thick and fluffy texture: baking powder
   Find a recipe here: Buttermilk Pancakes Recipe
3. China: Scallion pancakes
   
   Pan-fried pancakes — typically made from dough, not batter, they are chewy, flaky, and savoury.
   Find a recipe here: Scallion Pancakes Recipe
4. Russia: Blini
   
   Thicker than French crêpes, made with buckwheat flour and yeast, filled with sweet or savory elements. 
   Find a recipe here: Blini Pancakes Recipe
5. Crepe Pancakes
   
   Thin pancakes made with plain flour, eggs, and milk. Traditionally topped with lemon juice and sugar.
    Find a recipe here: Crepe Pancakes Recipe
6. Finland:  Pannukakku
   
   Baked in a rectangle or circular pan and ensure they are fluffy and golden texture. Topped with powdered sugar, cream, fruit, and other sweet treats.
   Find a recipe here: Pannukakku Recipe
7. Greece: Tiganites
   
   Thin pancakes traditionally topped with honey, cinnamon, and yogurt.
    Find a recipe here: Tiganites Recipe
8. India: Uttapam
   
   Made with blended batter of fermented rice and black lentil and mixed with spices and chopped onions. Dosa-like dish from South India made by cooking ingredients in a batter.
    Find a recipe here: Onion Uttapam Recipe
9. Netherlands: Pannenkoeken
   
   A sweet souffléd pancake, often baked in a large pan, then topped with sugar and fruit.
   Find a recipe here: Pannenkoeken Recipe
    
10. Venezuela: Cachapas
    
    Corn pancakes that are usually folded over fresh melted cheese. The Spanish word for "crumpets”.
    Find a recipe here: Cachapas Recipe