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Pancake Day is on its way! Take a look at 10 different pancakes from all over the world!
Japan: Soufflé Pancakes They are fluffy, airy, delicate pancakes made with buttermilk and meringue, they're almost like a breakfast soufflé. Find a recipe here: Souffle Pancakes Recipe
America: Buttermilk Pancakes Often eaten for breakfast with butter and syrup, The secret weapon to its signature thick and fluffy texture: baking powder Find a recipe here: Buttermilk Pancakes Recipe
China: Scallion pancakes Pan-fried pancakes — typically made from dough, not batter, they are chewy, flaky, and savoury. Find a recipe here: Scallion Pancakes Recipe
Russia: Blini Thicker than French crêpes, made with buckwheat flour and yeast, filled with sweet or savory elements. Find a recipe here: Blini Pancakes Recipe
Crepe Pancakes Thin pancakes made with plain flour, eggs, and milk. Traditionally topped with lemon juice and sugar. Find a recipe here: Crepe Pancakes Recipe
Finland: Pannukakku Baked in a rectangle or circular pan and ensure they are fluffy and golden texture. Topped with powdered sugar, cream, fruit, and other sweet treats. Find a recipe here: Pannukakku Recipe
Greece: Tiganites Thin pancakes traditionally topped with honey, cinnamon, and yogurt. Find a recipe here: Tiganites Recipe
India: Uttapam Made with blended batter of fermented rice and black lentil and mixed with spices and chopped onions. Dosa-like dish from South India made by cooking ingredients in a batter. Find a recipe here: Onion Uttapam Recipe
Netherlands: Pannenkoeken A sweet souffléd pancake, often baked in a large pan, then topped with sugar and fruit. Find a recipe here: Pannenkoeken Recipe
Venezuela: Cachapas Corn pancakes that are usually folded over fresh melted cheese. The Spanish word for "crumpets”. Find a recipe here: Cachapas Recipe