Bonfire Night Treacle Tart recipe
Take a look at our Bonfire Night Treacle Tart recipe - written by one of our Relief Chefs James.
Chef Spotlight: Introducing Gerd – still cheffing at 80-years-old
Chef Spotlight: Introducing Gerd – still cheffing at 80-years-old
Chef de Partie available for work.
Chef de Partie looking for a position anywhere in the UK with live-in accommodation.
Northern Restaurant & Bar Exhibition
Flourish will be attending the Northern Restaurant & Bar Exhibition 20-21 March 2018 at Manchester Central
Commis Chef looking for a new position.
Commis Chef looking for a new position with live-in accommodation! Call Megan on 01772 780700 for more information.
Chef looking for work!
Chef up for grabs in the Durham area, please feel free to contact Lauren if you would like further details.
Pub Manager looking for work.
I would like to introduce a Pub Manager who is looking for a new opportunity in the Cumbria area, take a look to find out more details.
Valentines Day Menu 2018
Need inspiration for your Valentine's Day menu? We've teamed up with one of our top chefs to get your creative juices flowing with some sample recipes.
6 Amazing Facts about Pumpkins You Never Knew!
With Halloween almost upon us, what better time to learn a little more about everyone's favourite squash - THE PUMPKIN.
Our Top 5 Easter Treats
Flourish Valentine's Day Menu
The Flourish team have selected their ideal Valentine’s Day menus. It's Perm Team v Temp Team. Which menu will win? You decide!
Top 10 Aphrodisiac Foods
Spice up your Valentine’s Day meals with these aphrodisiac foods.
Eton Mess
Get ready for Summer with our take on this classic dessert.
Hog Roast
Take your BBQ to the next level and go the 'whole hog'.
What Inspired You
Find out what inspired our agency chef team to become chefs.
Interview Tips
Get a head start on your rivals with our practical advice on acing your next interview.