Specialising in the hospitality and catering industry, finding quality staff for permanent and temporary positions Nationwide and Internationally.
We recruit hotel staff including Head Chefs, Sous Chef, Chef de Partie, Commis Chefs, Kitchen Porters. All Front of House staff including Directors, General Managers, Restaurant Managers, Waiting on Staff, Housekeeping and Receptionists.
Flourish are solely focused on catering and hospitality. Many of our team have worked in the industry for many years, which in turn allows us to focus on sourcing quality staff and meeting your needs with a broad selection of suitable candidates.
Because we are not a high street agency, we are able to offer you far more flexible terms and adapt a pay structure that works for you. We have helped many of our clients reduce their staffing costs by over a third while increasing both professionalism and quality.
Flourish have a friendly team of recruiters from a catering background who understand the challenges and stresses within the industry. Our aim is to make the recruitment process as simple and smooth as possible, saving you valuable time. Our work ethic is to build honest, trustworthy and lasting relationships with you.
Established in 1994 we have developed a successful recruitment process to assist our consultants, with regular in–house training and up–to–date technology. We are always looking at developing new services and beneficial ways we can help our clients.