“I’d recommend Flourish to any aspiring chef. The team are really friendly and understand the industry inside out and they keep me working all year round.”
“Before Flourish, I used to work 60 hours a week and get paid for 40. Now I get paid for every hour I work. No more slaving away without getting rewarded for it.”
“Professional, knowledgeable and thoughtful. Flourish genuinely care about you and your work placements. For me, working close to home is important and Flourish have always managed to deliver this.”
“For us professional and reliable staff are a must. Flourish understand the importance of quality staff and have always identified the exact skill sets we are looking for."